Giuseppe's | Our Story
Wood-fired pizza built on family
Giuseppe's started with a simple belief: make the best quality pizza you'd be proud to serve your own family. More than 30 years later, that's still the only standard that matters here on 51st Street in Newport News.
Thirty years behind every pie
Every dough rest, every supplier choice, every technique has been earned through years of making and serving pies we're genuinely proud of. That hands-on experience is what separates a real neighborhood pizzeria from everywhere else.
What goes into the dough and toppings
Grande cheese and Fontanini meats set a high bar — then we raise it with organic vegetables, cold-pressed olive oil, and unbleached flour. We choose suppliers the way we'd choose food for our own table: carefully and without compromise.
Built by hand, fired with purpose
Every 14-inch pizza is hand-tossed and wood-fired, finished with our house-made tomato sauce, house-made pesto, or a signature cheese blend we developed ourselves. The Margherita comes dressed with fior di latte and fresh basil — nothing more, nothing less.
A table for the neighborhood
We're rooted in Newport News — a small spot on 51st Street that's become a regular stop for the families and neighbors around us. Pull up a seat, have a bite, and join the family.